Isolated
Soy Protein

Isolated Soy Protein 90%

Emulsificated meat product/sausage/ham ,fish or marine product/imitated crab, flour product/bread,
instant anoodle, vegetarian and leisure food ,beverage product/soy milk,sauce….etc.

China

Textured Vegetable Protein 50%
Textured Vegetable Protein 70%

Using can be substituted for meat such as beef, pork or chicken. Increasing product quality and texture ,cost reduction.
For example:
- Ground meat for patties
- Sausage
- Meat loaf
- Vegetarian Foods
- Stews and soups

China